Tuesday, April 13, 2010

Cowboy Steaks


I really dicked the dog on this one sorry... no photo op of the final product due to extreme hunger and that these steaks were so damn delicious. I really nailed it on cooking this to the perfect temperature. It was accompanied by pan roasted potatoes, diced brussel sprouts & a nice shallot gravy to go with it.... And I forgot to invite Quinn which now we owe him one....sorry Quinn!

I got these steaks at Choice Greene. Something new that they are carrying, these steaks came vacuumed sealed and were so juicy and tender. I was saying a year ago only if we had a great butcher in the hood and I'll be set...and boom there you go! As large as these steaks were the Itis factor was amazingly low!


- MDG

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