Sunday, April 25, 2010


Made a rump roast this weekend. A really simple dish to do season then oven and done! accompanied by some root veggies and greens this made a nice evening with friends and dominoes.

Well of course with all the mayhem of cooking and eating I forgot to shoot a flick so instead I shot what was made with the leftover rump. Everyone loves left overs... day after Thanksgiving... you in the after Xmas dinner.... you in the fridge....heh heh heh.
For lunch I made a classic roast beef sandwich good bread, LTO and a horse radish rosemary aioli to top...BOOM!

For dinner we made 2 dishes, 1st being a simple ramen from package but "hooked up" with fresher ingredients. Green onion, hard boiled egg, and of course some rare beef...

And 2nd a Kimchee Jigae flavored by the fat of the roast beef. Fay had a craving for some Jigae and nailed it. The tofu was awesome in this dish.

Rump roast was purchased from these guys. Go there really good guys and great meats.


No comments:

Post a Comment