Thursday, April 22, 2010

Soy Sauce Chicken

Normally I get whole thighs for this one and boil it in a mixture of soy sauce, water, vinegar, sugar, garlic etc... till its falling off the bone.... Maybe ill get that going soon.... This one we just diced a breast piece into some soy sauce and water sugar etc, and pan fried it. Accompanied by some sauteed broccoli stems and Kale for some greens, this made a great meal in a rush.


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