Thursday, April 22, 2010

Soy Sauce Chicken


Normally I get whole thighs for this one and boil it in a mixture of soy sauce, water, vinegar, sugar, garlic etc... till its falling off the bone.... Maybe ill get that going soon.... This one we just diced a breast piece into some soy sauce and water sugar etc, and pan fried it. Accompanied by some sauteed broccoli stems and Kale for some greens, this made a great meal in a rush.

- MDG

No comments:

Post a Comment