Wednesday, May 26, 2010

sriracha wings


Made some wings the other night. Kinda based on the standard Buffalo wing but using Sriracha instead of Franks (which is awesome). I added a bunch of butter and brown sugar to the Sriracha sauce and cooked it down. The butter mellows out the intense flavor of Sriracha while the brown sugar adds a nice sweet bite. These wings came out tasty!


-MDG

Saturday, May 8, 2010

On Top Of Spaghetti....


Last minute I decided to make spaghetti and meatballs. How I didn't get a single splash of sauce on my white tee while making this is beyond me, I guess the stars were aligned and all was well in the universe... I added panko, fresh thyme, fresh garlic,onion & garlic powders, Salt & Pepper, lil wine, and dried oregano to some ground beef to roll some great meatballs.


Sauteed some chopped up broccoli rabe with garlic to add some veggies to the meal as well. So simple so Delicious!

-MDG

Sunday, May 2, 2010

Tonkatsu Curry Rice

 

It was cold the other week and I was craving for some Katsu Curry...so I took it there and hooked it up. Crispy and Curry is such a great combo. I like putting whole cloves of garlic into the sauce and cooking it down till the cloves gets super soft...

If you want the best Katsu in the NYC you should go to Sapporo East on 10th st. and 1st Ave. Sapporo East kills it on the Katsu tip, huge portions and some other secrets that they hook up if you are Loc enough...

- MDG