Wednesday, February 23, 2011

Lettuce wraps

 Based on some Korean styles, we love to make this often. Its a really quick meal to make as you just need to wash and dice veggies, and cook the steak. Serve with a side of rice and boom. About 20 minutes tops.
You can use all kinds of lettuce for a wrap (the more variety the better) we chose red leaf lettuce, with fresh red onion, jalapeno, garlic, green onion, and cilantro. These veggie choices seemed to work best for us and for adding great flavors to the wrap. The crunchier the better. Adding Ssamjang paste to this really ties everything together...


This is a really great way to eat a steak and to eat some raw veggies.




Wrap it up.




-MDG

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