Wednesday, February 23, 2011

Lettuce wraps

 Based on some Korean styles, we love to make this often. Its a really quick meal to make as you just need to wash and dice veggies, and cook the steak. Serve with a side of rice and boom. About 20 minutes tops.
You can use all kinds of lettuce for a wrap (the more variety the better) we chose red leaf lettuce, with fresh red onion, jalapeno, garlic, green onion, and cilantro. These veggie choices seemed to work best for us and for adding great flavors to the wrap. The crunchier the better. Adding Ssamjang paste to this really ties everything together...


This is a really great way to eat a steak and to eat some raw veggies.




Wrap it up.




-MDG

Tuesday, February 15, 2011

Happypeño

Ahahahahha I was cutting a Jalapeño and I saw this.... It put a : ) on my face.... photos by Da Cat Lady



Sonrisa



-MDG

Thursday, February 10, 2011

Chicken Chili.

 I was inspired to make Chicken Chili after stumbling into Enids and having an awesome bowl of their own Chicken Chili. I oven roasted some chicken breasts with olive oil and spices, then shredded the chicken and added my ingredient's to a pot and made the chili. super simple and delicious. Topped with fresh onions, cilantro, cheese, sour cream, and homemade corn tortilla chips. I took a different approach to cooking this chili then my beef chili, and this came out really tasty and light. I will now use this recipe the next time i make beef chili.

Broccoli came by with some vintage bud tall boys to go nicely with this meal. Boom.




Chill




-MDG